Search results for "antimicrobial effect"

showing 8 items of 8 documents

Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe (Lamiaceae)

2021

Abstract The present study was focused on the chemical composition and antimicrobial activity of the essential oils (EsO) obtained from five Lamiaceae representatives grown in the south of Ukraine. Among them are Salvia sclarea L., Monarda didyma (cultivar ‘Cambridge Scarlet’), Thymus pulegioides (cultivar ‘2/6-07’), Thymus vulgaris (cultivar ‘Jalos’), and Thymus serpyllum L. The component analysis of the EsO was carried out by gas chromatography method coupled with mass spectrometry (GC–MS). The antimicrobial properties of the EsO were determined using the agar diffusion test against widespread pathogenic bacterial strains (Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, St…

0106 biological sciences0301 basic medicineQH301-705.5Monarda didymaThymus vulgarisThymus pulegioidesSalvia sclareaLinalyl acetate01 natural sciencesEssential oil03 medical and health scienceschemistry.chemical_compoundLinaloolSalvia sclareaGC–MSFood scienceBiology (General)Thymolbiologybiology.organism_classificationAntimicrobial030104 developmental biologyAntimicrobial effectchemistryThymus genusOriginal ArticleCultivarLamiaceaeGeneral Agricultural and Biological Sciences010606 plant biology & botanySaudi Journal of Biological Sciences
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Untargeted Metabolomics Used to Describe the Chemical Composition, Antioxidant and Antimicrobial Effects of Extracts from Pleurotus spp. Mycelium Gro…

2022

Pleurotus species isolated in vitro were studied to determine the effect of different media on their production of secondary metabolites, antimicrobial, and antioxidant activity. The different metabolites among Pleurotus samples covered a total of 58 pathways. Comparisons were made between the metabolic profiles of Pleurotus spp. mycelia grown in two substrates: Potato-dextrose-agar-PDA, used as control (S1), and PDA enriched with 0.5 % of wheat straw (S2). The main finding was that the metabolic pathways are strongly influenced by the chemical composition of the growth substrate. The antibacterial effects were particularly evident against Escherichia coli, whereas Arthroderma curreyi (CCF …

Microbiology (medical)Pleurotus speciePleurotus speciesphenolic compoundsmetabolomicsBiochemistryMicrobiologyInfectious Diseases<i>Pleurotus species</i>; metabolomics; antimicrobial effect; phenolic compoundsantimicrobial effectSettore BIO/03 - Botanica Ambientale E ApplicataPleurotus species; metabolomics; antimicrobial effect; phenolic compoundsPharmacology (medical)General Pharmacology Toxicology and Pharmaceuticsmetabolomic
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In vivo Antimicrobial Activity Assessment of a Cauliflower By-Product Extract Against Salmonella Typhimurium

2020

The main objective of this work was to study the antimicrobial effect of a cauliflower by-product infusion into an affordable in vivo model (Caenorhabditis elegans). The infusion demonstrated some protective effect on non-infected and infected worms with Salmonella Typhimurium as indicated by higher survival percentile values (75, 50, 25, and 5% percentiles) as compared with those from worms unexposed to the infusion. The antimicrobial effect of the infusion was evaluated on Salmonella intestinal colonization of infected worms (24, 48, and 96 h post-infection). At 96 h post-infection, the concentration of Salmonella was reduced around 2 log cycles in infected cauliflower treated group (p < …

Salmonella typhimuriumSalmonellaActivity assessmentBy-productlcsh:TX341-641Antimicrobial activityHorticultureManagement Monitoring Policy and Lawmedicine.disease_causeMicrobiologyCauliflowersIn vivoAntimicrobial effectby-productBy-productmedicineTreated groupGlobal and Planetary Changeantimicrobial activitybiologylcsh:TP368-456Ecologycaulifloweragro-industrial wasteAgro-industrial wastebiology.organism_classificationAntimicrobiallcsh:Food processing and manufactureNematodeSalmonella TyphimuriumC. eleganslcsh:Nutrition. Foods and food supplyAgronomy and Crop ScienceFood ScienceFrontiers in Sustainable Food Systems
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Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania

2015

Abstract This paper investigates the antimicrobial action of the extracts and essential oil of wildgrowing Tanacetum vulgare L on: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and Bacilus subtilis, using the diffusion disc method. The essential oils but also the ethanolic extracts tested exhibited moderate action on Staphilococcus aureus and Bacillus subtilis and low action on E. coli and Pseudomonas aeruginosa. The moderate antimicrobial activity is related to the amount of some chemical components of the essential oil of T. vulgare flos. Thus, this paper presents also the quantitative and qualitative analysis of the essential oils of T. vulgare harvested from two differ…

Tanacetum vulgare L.biologyChemistryPseudomonas aeruginosaBacillus subtilisTP368-456Antimicrobialmedicine.disease_causebiology.organism_classificationIndustrial and Manufacturing Engineeringessential oilFood processing and manufacturelaw.inventionQualitative analysisStaphylococcus aureuslawantimicrobial effectsmedicinetanacetum vulgareFood scienceextractEscherichia coliEssential oilFood ScienceActa Universitatis Cibiniensis. Series E: Food Technology
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Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli

2006

ABSTRACT The combined effects of subzero temperature and high pressure on the inactivation of Escherichia coli K12TG1 were investigated. Cells of this bacterial strain were exposed to high pressure (50 to 450 MPa, 10-min holding time) at two temperatures (−20°C without freezing and 25°C) and three water activity levels (a w ) (0.850, 0.992, and ca. 1.000) achieved with the addition of glycerol. There was a synergistic interaction between subzero temperature and high pressure in their effects on microbial inactivation. Indeed, to achieve the same inactivation rate, the pressures required at −20°C (in the liquid state) were more than 100 MPa less than those required at 25°C, at pressures in t…

Water activity[SDV]Life Sciences [q-bio]Hydrostatic pressureColony Count Microbialmedicine.disease_causeApplied Microbiology and BiotechnologySuspension (chemistry)03 medical and health scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyAntimicrobial effectFreezingmedicineGlycerol[ SPI ] Engineering Sciences [physics]Hydrostatic PressureEscherichia coliComputingMilieux_MISCELLANEOUS0303 health sciencesEcology[ SDV ] Life Sciences [q-bio]Escherichia coli K12030306 microbiologyChemistryTemperatureWater04 agricultural and veterinary sciences040401 food scienceCulture MediaBiochemistryVolume (thermodynamics)High pressureBiophysicsFood MicrobiologyFood ScienceBiotechnology
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Cyano-Phycocyanin: Mechanisms of Action on Human Skin and Future Perspectives in Medicine

2022

Cyano-phycocyanin is one of the active pigments of the blue-green algae and is usually isolated from the filamentous cyanobacteria Arthrospira platensis Gomont (Spirulina). Due to its multiple physiological functions and non-toxicity, cyano-phycocyanin may be a potential substance for the topical treatment of various skin diseases. Considering that the conventional medicine faces drug resistance, insufficient efficacy and side effects, the plant origin compounds can act as an alternative option. Thus, the aim of this paper was to review the wound healing, antimicrobial, antioxidative, anti-inflammatory, antimelanogenic and anticancer properties and mechanisms of cyano-phycocyanin topical ac…

skin diseasesanti-inflammatory effectantimelanogenic effectantimicrobial effectantioxidative activitywound healingcyano-phycocyanincyanobacteriaanticancer effectPlants
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Optical quality of hyperopic and myopic phakic intraocular lenses

2013

Aims: To assess and compare the optical quality of the myopic and hyperopic implantable collamer lens (ICL) from its wavefront aberrations for different powers and pupil diameters. Settings and Design: Prospective study. Material and Methods: The wavefront aberrations of two myopic (−3 and −6 diopters (D)) and two hyperopic V4b ICLs (+3 and +6D) were measured in vitro . To assess and compare the optical quality of different powers of ICLs, we analyzed the root mean square (RMS) of total higher order aberrations (HOAs), trefoil, coma, tetrafoil, secondary astigmatism, and spherical aberration at 3- and 4.5-mm pupil. In addition, the point spread functions (PSFs) of each ICL evaluated were ca…

steep corneal curvatureintravitreallacrimal fossaRefractive errorvisual acuitygenetic structurespterygium surgerystandard automated perimetryComa (optics)BlindnessPhakic intraocular lenslaw.inventionsubconjunctival bevacizumab injectionCorneaLens Implantation Intraocularlcsh:Ophthalmologylawmodified deep anterior lamellar keratoplastyMitomycin CMaterials TestingAutogenous tissue graftingProspective StudiesDioptreoptical qualityshort wave automated perimetryexcimer lasernon-proliferative diabetic retinopathyMean deviationin vitroheavy silicone oilBevacizumabLens (optics)Aberrations of the eyeSpherical aberrationHyperopiaAntimicrobial effectOriginal ArticleTriamcinolone acetonidehuman trabecular meshwork cellsPhakic Intraocular Lensesmedicine.medical_specialtyImaging in glaucomadisability evaluationconventional silicone oiltriamcinoloneProsthesis DesignKeratoconusphotorefractive keratectomyOphthalmologygrowth factorsmedicineHumansmyopiamyopic implantable collamer lensshort fluctuationsWavefrontmacular edemaoptical coherence tomographyendophthalmitis agentsbusiness.industrybranch retinal vein occlusionretinal nerve fiber layerpterygium recurrencemedicine.diseaseeye diseasesOphthalmologypediatricwavefront aberrationsquality of lifelcsh:RE1-994bypass surgeryHyperopic implantable collamer lenslacrimal drainage systemsense organsbusinessIndian Journal of Ophthalmology
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